Known as “Queen Molly” the woman who set the finest table in early 19th century Richmond, Mary Randolph and the unnamed enslaved cooks in her kitchens produced food that set the standard for excellence in Southern cookery. Cook and explore along with me through the wonderful recipes in her classic book The Virginia House-Wife, first published in 1826. – – An Indigo House Digital project

Tag: Squash

Winter Squash – The Virginia House-Wife | pg. 135 | Mary Randolph

Winter Squash – The Virginia House-Wife | pg. 135 | Mary Randolph

The crooked neck of this squash is the best part. Cut it in slices an inch thick, take off the rind and boil them with salt in the water; drain them well before they are dished, and pour melted butter over – serve them up […]