Known as “Queen Molly” the woman who set the finest table in early 19th century Richmond, Mary Randolph and the unnamed enslaved cooks in her kitchens produced food that set the standard for excellence in Southern cookery. Cook and explore along with me through the wonderful recipes in her classic book The Virginia House-Wife, first published in 1826. – – An Indigo House Digital project

Tag: vegetables

Through the Seasons: A free gift to all my wonderful cooking friends – Enjoy!!

Through the Seasons: A free gift to all my wonderful cooking friends – Enjoy!!

This year is the beginning of a new journey for me. I’m setting out by offering a gift to all of you who have supported my work over the years. Thank you. To download a PDF of Through the Seasons with the Virginia House-Wife vol […]